How Does A Pizza Shop Become A Multi-Million Dollar Business? – with Nick Sarillo

Nick Sarillo, Nick's Pizza & Pub, Food, Non-Tech, Scaling, System

How does a pizza shop become a multi-million dollar business?

Nick Sarillo’s father warned him about going into the restaurant business, but he did it anyway.

Today, according to Inc magazine, he’s a millionaire whose company is managed using a set of innovative checklists, methodical employee training, and a carefully built culture.

I invited him to talk about how he built it, and about the email that saved his company from going into foreclosure.

Nick Sarillo

Nick's Pizza & Pub

Nick Sarillo is the founder and CEO of Nick’s Pizza & Pub.

 

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This interview you are about to watch is sponsored by Scott Edward Walker of Walker Corporate Law. Hey, when you need a lawyer who actually understands the startup community, who understands who Fred Wilson is, who understands what Tech Crunch is, who understands what your competitors do, who understands what investors are looking for...

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