Freshii: What Happens When Restaurateur Turns Tech Entrepreneur? – with Matthew Corrin

Matthew Corrin, Freshii, Brand (branding), Food, Non-Tech, Scaling

How does a restaurateur who thinks of himself as a tech entrepreneur, build a $50 mil health food business?

Matthew Corrin is the founder of Freshii, which offers a menu of salads, burritos, wraps, and more, all made with high-quality, fresh ingredients. I invited him here to tell the story of how he built up his business.

Matthew Corrin

Freshii

Matthew Corrin is the founder of Freshii, which offers a menu of salads, burritos, wraps, and more, all made with high-quality, fresh ingredients.

 

Andrew: Three messages before we get started. First, do you need a single phone number that comes with multiple extensions so anyone who works at your company can be reached no matter where they are? Go to grasshopper.com. It’s the virtual phone system that entrepreneurs love. Next, does anyone you know need a beautiful online store that actually increases sales but is easy to set up and manage? Send them to shopify.com, the platform that top online stores are running on right now. Finally, do you need a lawyer that actually understands the world that you and I live in? Go to walkercorporatelaw.com. I’ve known Scott Edward Walker for years, so tell him you’re a friend of mine and he’ll take care of you. Here’s the program.

Hey there, freedom fighters, my name is Andrew Warner, I’m the founder of Mixergy.com, home of the ambitious upstart, and a place where as you know, we’ve done over 700 interviews with proven entrepreneurs, who...

Continue reading the transcript...